This flowering pear tree is in my back yard. The blooms are ... well quite frankly... they are stinky. Never the less the tree is pretty when it is in bloom.
So, that's what we are having for lunch tomorrow after church. I will be using a version of chicken potpie from my vintage cookbook collection.
The recipe is called Chicken Casserole with Pimento Biscuits. My family doesn't like pimentos, so I'll be leaving them out and will most likely add another veggie to the filling. You can see the recipe on the Recipe tab above.
Right now, I smell the chicken cooking. My husband is such a sweetheart. He always takes steps to help me out. The chicken is rolling away in a big pot with onions and seasoning.