Today I'm high-lighting my husbands cooking skills. He makes very good bread. So my weekly recipe will be the bread recipe he used today for our family gathering.
It was a day of music, singing and fellowship as we enjoyed our Thanksgiving meal. My second one thus far... have two more to go...
I worked on a lap quilt earlier today and was to the point of binding it, and wouldn't you know... the needle broke. That was the fourth needle I have broken this week. I can't figure out whats wrong with my machine. I've tried everything I can think of, but it is still breaking needles. I will have to work on my machine next week on one of the days I'm off. If you have any suggestions, please share them with me.
I plan to bind the lap quilt by hand.
2 pkgs. yeast
2 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1/4 c. oil
6 c. all-purpose flour
Dissolve yeast in lukewarm water. Stir in sugar, salt, eggs, oil and 3 cups flour, beat until smooth. Mix in enough of the remaining flour to make a dough easy to handle. Turn dough onto lightly floured board. Knead until smooth and elastic, 8 to 10 minutes. Place in a greased bowl; turn greased side up. It can be refrigerated at this point 3 to 4 days. Cover and let rise in warm place until double in size, 1 hour or more. Punch down dough. Divide in half. Put in loaf pans or make rolls; brush with oil. Let rise until double in size. Place on lower rack in over so tops of pans are in center of oven. Bake in preheated 350° oven for 30 to 35 minute or until golden brown.
What's the most spontaneous thing you've done?
I guess that's if for now... Have a Blessed Sunday!!
God bless and keep you,
My answer to yesterday's question: Yes