Saturday, April 21, 2012

Don't Forget...


Not much going on today... just taking it easy.

I baked a french toast casserole this morning that turned out tasty.  The recipe is below.

Took a nap, this afternoon... did you?

And finished a mug rug.

Nicked my finger with my rotary cutter, a stinging reminder of how sharp they can be.

So don't forget to be careful each time you use a rotary cutter.
Microsoft clip art

Other than that...not much went on.  I needed the rest.



French Toast Casserole

6 slices thick cut bread, cut in cubes
1/2 tablespoon cinnamon
1/4 cup packed brown sugar
4 tablespoons melted butter
4 eggs, beaten
1 1/2 cups milk
2 teaspoons vanilla

In a large bowl, combine cubed bread, cinnamon, brown sugar and melted butter, mixing them well so that the bread is well covered.

In a separate bowl combine the beaten eggs, milk and vanilla.  Pour over the bread mixture.   Cover and refrigerate for 1 hour or overnight.

Pour into a well greased baking pan and bake at 350° F for 30-35 minutes or until golden.

Sprinkle with confectioners sugar and serve with maple syrup if desired.   Serves 4


Have a great rest of the weekend!!

God bless and keep you, 

Beauty of Giving